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Eviva Mediterranean Restaurant
Eviva specialises in Greek cuisine providing dishes that range from seafood options to traditional 'mezze style' platters. The sushi menu comprises of fish sourced from South Africa, Mozambique and Tanzania to ensure absolute freshness. The fish is priced on weight and diners are able to choose their fish from a selection of fresh options and customise their seafood platters. The meat is locally sourced and is complemented by the freshly prepared sauces ranging from pepper, garlic and lemon butter. There is a wide selection of desserts for diners with a sweet tooth and a fully equipped bar.
The restaurant offers a private dining experience on the terrace with a more relaxed experience on the main floor with large seating areas. Booking a table is essential and a smart casual dress code. The restaurant is closed on Mondays and open for lunch and dinner on Tuesday-Saturday with Sundy only serving lunch.